Featured Recipe: Banana Bread Overnight Oats

If you’re looking for make-ahead breakfasts, banana bread overnight oats are a delicious and filling option! This recipe from Lemon + Zest features nutritious additions, such as bananas, oats, and flaxseed, and is easily modified to fit your preferences. It’s also dairy-free and vegan!


1/2 cup ripe banana, mashed

1/2 cup rolled oats, regular or gluten-free

1/2 cup milk of choice

2 Tbsp chopped pecans or walnuts

1 tsp vanilla extract

1/2 tsp ground cinnamon

Dash of salt

1 Tbsp ground flax (optional)

2 tsp 100% pure maple syrup


  1. Mash the banana in the bottom of a bowl or jar that can be sealed. 
  2. Combine all other ingredients and stir well to combine.
  3. Refrigerate overnight or for at least four hours. Serve cold or heat in the microwave.
  4. Garnish with sliced banana or more nuts, if desired.

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