If you’re looking for make-ahead breakfasts, banana bread overnight oats are a delicious and filling option! This recipe from Lemon + Zest features nutritious additions, such as bananas, oats, and flaxseed, and is easily modified to fit your preferences. It’s also dairy-free and vegan!
1/2 cup ripe banana, mashed
1/2 cup rolled oats, regular or gluten-free
1/2 cup milk of choice
2 Tbsp chopped pecans or walnuts
1 tsp vanilla extract
1/2 tsp ground cinnamon
Dash of salt
1 Tbsp ground flax (optional)
2 tsp 100% pure maple syrup
- Mash the banana in the bottom of a bowl or jar that can be sealed.
- Combine all other ingredients and stir well to combine.
- Refrigerate overnight or for at least four hours. Serve cold or heat in the microwave.
- Garnish with sliced banana or more nuts, if desired.
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